Up to 100 %
Xanthan Gum, Sclerotium Gum, Algin
Sodium Benzoate, Potassium Sorbate
Mica, CI 77491
Method of manufacture
Heat phase A to 70°C.
- Add phase B and homogenise. Let cool down under slow stirring.
- Once the gel is below 40°C, add phase C.
- Adjust the pH to around 5 with citric acid.
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